Real Housemoms · by Aubrey
Apple Cider Cupcakes
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 6%
CARBS 51G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cupcakes flavored with apple cider, warm spices, and fresh apples, topped with cream cheese frosting. They taste of fall and work for celebrations or afternoon treats.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 3/4 cup buttermilk (at room temperature)
- 3 large Fuji apples (peeled and grated (about 3 cups))
- 8 ounces cream cheese (at room temperature)
- 1/2 cup butter (at room temperature)
- 1/8 teaspoon ground allspice
- 4 cups powdered sugar
- 2 tablespoons apple cider
- Apple slices (for garnish (optional))
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 6%
CARBS 51G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.