Apple Cider Cinnamon Rolls
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The Girl Who Ate Everything · by Christy Denney4.1 (16)

Apple Cider Cinnamon Rolls

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 14%
CARBS 72G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 18G35% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon rolls filled with cinnamon sugar and apples, topped with apple cider cream cheese frosting. A fall breakfast or dessert with warm spices and pecans.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3-1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 package ((1/4 ounce instant yeast))
  • 1/2 teaspoon salt
  • 3/4 cup whole or 2% milk
  • 1/4 cup apple cider or juice
  • 1/4 cup butter, softened
  • 1 large egg, room temperature
  • 1/3 cup butter, softened
  • 2 cups finely chopped and peeled green Granny Smith apples
  • 1-1/4 cups packed brown sugar
  • 3/4 cup finely chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cinnamon stick
  • 2 cups apple cider or juice
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
PREP
60M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.