Broma Bakery · by Sarah Fennel
Apple Cider Churros
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy apple cider churros spiced with cinnamon, ginger, and nutmeg, served with salted caramel sauce for dunking. Perfect for fall.
dessertamerican🥣 mixer🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour
- 1 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 cup apple cider
- 4 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup granulated sugar & 2 teaspoons cinnamon, for coating
- 1/2 cup granulated sugar
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.