Averie Cooks · by Averie Sunshine★ 5.0 (2)
Apple Cider Chicken with Caramelized Apples
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 69%
CARBS 37G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in apple cider and Dijon mustard with caramelized apples, brown sugar, and warm spices. This fall-inspired dish is rich and slightly sweet, with tender chicken and soft apples. Serve for a weeknight dinner.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium sweet Vidalia onion (sliced into thin strips)
- about 1.25 pounds boneless skinless chicken breasts (sliced into 1-inch wide strips or use chicken breast tenders)
- salt and pepper (for seasoning)
- 2 cloves garlic (peeled and finely minced or pressed)
- 3/4 cup apple cider*
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 2 medium red apples
- 3 tablespoons light brown sugar (packed)
- 1 teaspoon cinnamon (or to taste)
- 1 teaspoon lemon juice (or to taste)
- 2 teaspoons fresh sage leaves (stems discarded, finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 69%
CARBS 37G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 488mg
- Total sugar
- 29g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.