Apple Cider Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in apple cider with fresh apples, onion, and warm spices like allspice and sage. A cozy fall dinner with a glossy pan sauce that's full of depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs (about 6-8 thighs)
- 1 teaspoon salt (additional to taste)
- ½ teaspoon ground black pepper (additional to taste)
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon ground allspice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large apples (sliced into ¼-inch thick slices, peeling optional)
- 1 ¾ cups fresh apple cider
- ¼ cup chicken broth
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch (for slurry)
- 2 tablespoons water (for slurry)
- fresh thyme or parsley (optional garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 540mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.