Half Baked Harvest · by Tieghan Gerard★ 4.4 (23)
Apple Cider Chicken Marsala with Wild Rice Pilaf.
NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 100%
CARBS 98G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER28G TOTAL SUGAR
FAT 34G29% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and prosciutto in a marsala-apple cream sauce, served with wild rice pilaf. An autumn-inspired dinner with rich, slightly sweet flavors.
mainamericanchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 1/2 cups wild rice
- 3/4 cup orzo pasta
- 3 1/2 cups chicken broth
- 1/4 cup fresh parsley (chopped)
- kosher salt and pepper (to taste)
- 4 boneless (skinless chicken cutlets (or breast pounded))
- all-purpose flour (for dredging)
- kosher salt + pepper
- 2 tablespoons olive oil + more if needed
- 4 ounces thinly sliced prosciutto
- 8 ounces cremini mushrooms (halved)
- 2 small honeycrisp apples (sliced (or 1 large))
- 2 tablespoons chopped fresh thyme
- 1/2 cup marsala
- 1/2 cup apple cider
- 2 tablespoons butter
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 45M
CAL 53%·PRO 100%
CARBS 98G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER28G TOTAL SUGAR
FAT 34G29% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2277mg
- Total sugar
- 28g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1724mg
- Calcium
- 154mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.