Apple Cider Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs pan-seared and finished in the oven with a tangy apple cider vinegar and butter sauce. Crispy-skinned and juicy, served with vegetables and rice for an easy weeknight meal.
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs ((bone-in, skin-on, about 2 1/4 pounds))
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried Italian herbs
- 1 large shallot (, chopped)
- 2/3 cup apple cider vinegar
- 3 tablespoons low-sodium chicken broth
- 4 tablespoons unsalted butter (, sliced in pieces)
- roasted broccoli (, for serving)
- rice pilaf (, for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2417mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.