Well Plated · by Erin Clarke★ 4.4 (27)
Apple Cider Chicken
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 64%
CARBS 22G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in apple cider with caramelized apples and rosemary in a single skillet. An elegant yet simple dinner that feels special in under 30 minutes.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons extra-virgin olive oil (divided)
- 1 1/2 pounds boneless skinless chicken thighs ((about 8, depending on size))
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon freshly ground black pepper (divided)
- 1/2 cup fresh apple cider
- 2 teaspoons Dijon mustard
- 3 medium firm (sweet apples, cored and cut into 1/2-inch slices (I used Gala))
- 2 teaspoons chopped fresh rosemary (plus additional for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 64%
CARBS 22G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.