A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Apple Cider Cheddar Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 298G49% OF CAL
38G FIBER0G ADDED0G INTRINSIC219G OTHER41G TOTAL SUGAR
FAT 90G33% OF CAL
40G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread loaf studded with apple chunks and sharp cheddar cheese. Moist and savory-sweet, it bridges the line between snack bread and side.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon sugar
- 1 teaspoons salt
- 4 ounces finely grated cheddar cheese
- 1 1/2 cup hard apple cider
- 1/4 cup unsalted butter melted
- 1/2 honey crisp or gala apple or pink lady apple (sliced)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 298G49% OF CAL
38G FIBER0G ADDED0G INTRINSIC219G OTHER41G TOTAL SUGAR
FAT 90G33% OF CAL
40G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3088mg
- Total sugar
- 41g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 948mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.