Brown Eyed Baker · by Michelle Lettrich★ 4.3 (23)
Apple Cider Caramels
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 0%
CARBS 6G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cider caramels spiced with cinnamon and finished with sea salt. Homemade candies that taste like fall.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 4 cups apple cider
- 2 teaspoons fleur de sel (or other flaky sea salt)
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (cut into cubes)
- 1 cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 0%
CARBS 6G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 77mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.