Bakerita · by Rachel Conners
Apple Cider Caramels
NUTRITION · PER SERVING—
CAL 27%·PRO 1%
CARBS 83G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER82G TOTAL SUGAR
FAT 24G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy caramel candies infused with apple cider and warm spices like cinnamon and nutmeg. Sweet with subtle fruit notes. A seasonal treat perfect for fall.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups apple cider
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons flaky sea salt (such as Maldon, or less of a finer one (plus extra for sprinkling on top))
- 8 tablespoons 1 stick unsalted butter (cut into chunks)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/3 cup heavy cream
At a glance
PER SERVING
CAL 27%·PRO 1%
CARBS 83G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER82G TOTAL SUGAR
FAT 24G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 752mg
- Total sugar
- 82g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 26mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.