Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (15)
Apple Cider Caramels
NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 0%
CARBS 12G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade caramels infused with apple cider, cinnamon, and vanilla. A time-intensive candy project that yields about 60 pieces perfect for gifting.
dessertamerican🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 60- 4 cups apple cider (see note)
- 2 cups heavy cream
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 6 tablespoons salted butter
- 1/4 teaspoon coarse, kosher salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 120M
CAL 4%·PRO 0%
CARBS 12G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 25mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.