Broma Bakery · by Sofi | Broma Bakery★ 4.9
Apple Cider Caramels
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 0%
CARBS 21G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy apple cider caramels made with butter, cream, sugar, and cinnamon. Fall-flavored soft candies with warm spiced apple notes.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups apple cider
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 0%
CARBS 21G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 84mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.