Well Plated · by Erin Clarke★ 4.8 (6)
Apple Cider Caramel Sauce
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 0%
CARBS 15G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce made with apple cider reduction, sugar, cream, and butter. Tastes like a caramel apple; ideal for drizzling over ice cream or fresh apples.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups apple cider
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 0%
CARBS 15G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.