Apple Cider Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired caramel sauce infused with apple cider, butter, and cream, finished with cinnamon and vanilla. Drizzle over pancakes, dip apple slices, or use as a filling for pastries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups apple cider
- 1 cup light brown sugar (packed)
- 5 tablespoons SALTED butter
- 3/4 cup heavy cream
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 1 pinch sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 47mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.