Spicy Southern Kitchen · by Christin Mahrlig
Apple Cider Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 30G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake made from a doctored cake mix flavored with applesauce, apple cider and cinnamon. Perfect fall treat with minimal effort.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (regular-size) box yellow cake mix
- 1 cup apple cider
- ½ cup sweetened applesauce
- 3 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 tablespoons butter (melted)
- ⅓ cup granulated sugar
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 30G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 219mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.