Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Apple Cider Braised Pork Shoulder Recipe
NUTRITION · PER SERVING270M COOK
CAL 42%·PRO 100%
CARBS 44G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 44G48% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork shoulder braised in apple cider with root vegetables, herbs, and Worcestershire sauce. Rich and warming, it's ideal for fall and winter gatherings.
mainamericanroastpork🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 5-6 lb. pork shoulder
- 1 tablespoon kosher salt
- ¼ cup pork seasoning
- 3 tablespoons avocado oil
- 2 cups apple cider
- 2 tablespoons Worcestershire sauce
- ½ large white onion
- 5 cloves garlic (minced)
- 1 large Honeycrisp apple (sliced)
- 3 lbs. baby red potatoes
- 5 sprigs fresh rosemary
- 5 sprigs fresh thyme
At a glance
PER SERVING · TIME 270M
CAL 42%·PRO 100%
CARBS 44G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 44G48% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h 30m
- Sodium
- 1395mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2114mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.