The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Apple Cider Braised Pork Shoulder
NUTRITION · PER SERVING280M COOK
CAL 47%·PRO 100%
CARBS 12G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 66G64% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised low and slow in apple cider with aromatics, becoming tender and deeply flavored. Rich and savory with subtle sweetness, excellent for feeding a crowd.
mainamericanroastpork🫕 dutch oven♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6-7 lb.) bone-in pork shoulder ((or “Boston butt” or “pork butt”) )
- 2 tablespoons vegetable oil
- 3 large onions, (thinly sliced (about 3 cups total))
- 4 cloves garlic, (minced (about 4 teaspoons total))
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 ½ cups apple cider
- 1 cup chicken broth
- Kosher salt and ground black pepper, (to taste)
- Optional, for serving: warm bbq sauce
At a glance
PER SERVING · TIME 280M
CAL 47%·PRO 100%
CARBS 12G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 66G64% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4h
- Sodium
- 483mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.