Oh Sweet Basil · by Carrian Cheney
Apple Cider Braised Pork
NUTRITION · PER SERVING290M COOK
CAL 28%·PRO 88%
CARBS 18G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 33G53% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork braised slowly in apple cider and broth with mustard, herbs, and roasted apples. A long-cooked dish with complex sweet and savory flavors.
mainamericanpork🫕 dutch oven🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Pounds Pork Butt
- 2 Tablespoons Canola Oil
- 2 ½ Cups Apple Cider
- 1 ½ Cups Chicken Stock
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Dark Brown Sugar
- 2 teaspoons Dijon Mustard
- 1 Head Garlic (top sliced off)
- 3 Sprigs Rosemary
- 4 Sprigs Thyme
- 1 Red Onion (cut into thick slices)
- 1 Tablespoon Butter
- 2 Granny Smith Apples (peeled and cut into wedges )
- Kosher Salt
- Black Pepper (freshly cracked)
At a glance
PER SERVING · TIME 290M
CAL 28%·PRO 88%
CARBS 18G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 33G53% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 444mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.