Sally's Baking Addiction · by Sally★ 5.0
Apple Cider Autumn Sangria
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 2%
CARBS 33G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white wine sangria infused with fall fruits like apples and pears, warm spices including cinnamon, and brandy. Served chilled with club soda, it's a festive autumn beverage.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cinnamon sticks, plus more for serving
- 2 medium apples, thinly sliced (I prefer Honeycrisp)
- 1 medium pear, thinly sliced
- 1 medium orange, thinly sliced
- 2/3 cup pomegranate seeds
- 1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup orange juice
- 2 Tablespoons lemon juice
- club soda, for serving
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 2%
CARBS 33G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.