Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Apple Cider
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 2%
CARBS 47G100% OF CAL
6G FIBER12G ADDED27G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple cider simmered with fresh apples, orange, cinnamon, and allspice. A cozy, aromatic fall beverage perfect for chilly days.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 medium apples (a mix of sweet and tart)
- 1 medium orange
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 teaspoon whole allspice
- 1 gallon water
- ½ cup granulated sugar
- cinnamon sticks
- orange slices
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 2%
CARBS 47G100% OF CAL
6G FIBER12G ADDED27G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 21mg
- Total sugar
- 39g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 43mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.