Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Apple Chips
NUTRITION · PER SERVING220M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
5G FIBER2G ADDED19G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin apple slices roasted with cinnamon and sugar until crispy and chewy. A wholesome, naturally sweet snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-5 small apples
- 2 teaspoons cinnamon
- 2 teaspoons sugar (any type of sugar will work)
At a glance
PER SERVING · TIME 220M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
5G FIBER2G ADDED19G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 24mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.