Simply Scratch · by Laurie McNamara
Apple Cherry and Candied Walnut Salad
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 26%
CARBS 65G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 45G57% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens and microgreens topped with crisp apples, dried cherries, candied walnuts, and crumbled blue cheese dressed with a tart cherry balsamic vinaigrette. A sophisticated salad balancing sweet, tart, and savory.
mainamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic (finely grated)
- 1/4 cup tart cherry juice concentrate
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/2 tablespoon dijon mustard
- 6 tablespoons extra light olive oil
- 10 ounces mixed salad greens
- 2 ounces microgreens
- 1/3 cup sliced fresh basil
- 2 medium apples (thinly sliced (honeycrisp, pink lady or cosmic crisp))
- 1 cup candied walnuts
- 1/2 cup dried tart cherries
- 4 ounces blue cheese (or more or less to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 26%
CARBS 65G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 45G57% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 680mg
- Total sugar
- 46g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.