Brown Eyed Baker · by Michelle Lettrich★ 4.7 (23)
Apple Cheesecake Crumb Bars
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
3G FIBER18G ADDED5G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered bar with a buttery shortbread crust, creamy cheesecake filling, spiced cinnamon apples, and a crumb topping. A combination of textures in one sophisticated dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup quick-cooking oats
- ¼ cup unsalted butter (at cool room temperature)
- 1 cup all-purpose flour
- ¼ cup light brown sugar
- Pinch of salt
- ½ cup unsalted butter (at cool room temperature)
- 8 ounces cream cheese (at room temperature)
- ¼ cup + 1 tablespoon granulated sugar (divided)
- 1 egg
- ½ teaspoon vanilla extract
- Pinch salt
- 2 small apples (any variety, peeled, cored and finely chopped)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
3G FIBER18G ADDED5G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.