Belly Full · by Amy Flanigan★ 5.0 (8)
Apple Cheddar Skillet Drop Biscuits
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 21G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender drop biscuits combining sharp cheddar, tart apples, and buttermilk with thyme. A savory-sweet side or breakfast bread.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 2 & 1/2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter (, cut into small cubes)
- 1 & 1/2 cups shredded Sharp Cheddar cheese
- 1 tablespoon fresh thyme leaves (, finely chopped)
- 1 cup buttermilk
- 1 cup shredded Granny Smith apple
- 1 & 1/2 tablespoons unsalted butter (, melted)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 12%
CARBS 21G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 104mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.