Apple Cheddar Pie
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Sally's Baking Addiction · by Sally★ 4.6

Apple Cheddar Pie

NUTRITION · PER SERVING420M COOK
CAL 25%·PRO 20%
CARBS 58G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery cheddar-cheese pie crust filled with spiced cinnamon apples. Sweet, tangy, and savory, this is a classic American pie with a cheesy twist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 and 1/2 cups (313g) all-purpose flour, plus more as needed (spooned & leveled)
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed
  • 1/2 cup (120ml) ice water, plus more as needed
  • 1 cup (4 ounces) freshly shredded cheddar cheese*
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
  • 8 large apples, cored, peeled, and sliced into 1/4-inch slices (10 cups, or 1250g, total)*
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg
  • 1/3 cup freshly shredded cheddar cheese*
PREP
180M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.