Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Apple Cheddar Bread
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 15%
CARBS 29G57% OF CAL
4G FIBER2G ADDED3G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twisted yeast bread swirled with cheddar cheese and apple pieces, excellent for toasting. The combination of fruit and cheese creates an unexpected pairing that works for breakfast or snacking.
condimentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/4 cups all-purpose flour
- 1 teaspoon fine salt (or 1 1/2 tsp. coarse kosher salt)
- 2 1/2 Tablespoons white sugar (or brown sugar)
- 2 1/2 teaspoons instant yeast
- 1/2 cup lukewarm water (about 95° F.)
- 1/2 cup plus 1 Tbsp buttermilk (or milk, lukewarm)
- 2 Tablespoons unsalted butter (melted, or vegetable oil)
- 2 medium apples (peeled and grated)
- 1 - 1 1/2 cup cheddar cheese (shredded, packed)
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 15%
CARBS 29G57% OF CAL
4G FIBER2G ADDED3G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 276mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.