Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)
Apple Cheddar Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 13%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits combining tangy cheddar cheese with sweet, tart apple pieces. Easy to make and perfect for fall gatherings or anytime you want a slightly sweet bread.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup cold buttermilk
- 1/2 cup unsalted butter, (melted and cooled slightly)
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup chopped apples ((I like Honeycrisp))
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 13%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 240mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.