Apple Chai Pecan Cinnamon Rolls
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Simply Scratch · by Laurie McNamara

Apple Chai Pecan Cinnamon Rolls

NUTRITION · PER SERVING108M COOK
CAL 32%·PRO 15%
CARBS 94G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER64G TOTAL SUGAR
FAT 28G39% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet yeast rolls filled with apples, pecans, cinnamon, and chai spices, frosted with brown butter cream cheese icing. These gooey cinnamon rolls are perfect for fall breakfasts or as a festive dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup whole milk
  • 1/2 cup water
  • 2¼ teaspoons active dry yeast (or 1 envelope)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup sugar
  • 3/4 teaspoons kosher salt
  • 1 egg
  • 3½ cups unbleached all-purpose flour
  • 10 tablespoons unsalted butter (diced (divided))
  • 2 apples (Honeycrisp, cored and diced small)
  • 3/4 cup pecans (coarsely chopped)
  • 1/2 cup dark brown sugar
  • 1½ teaspoons chai spice (divided)
  • 1½ teaspoon cinnamon (divided)
  • pinch kosher salt
  • 1/2 cup granulated sugar
  • 6 tablespoons brown butter
  • 4 ounces cream cheese (softened )
  • 1 teaspoon vanilla
  • 4 cups powdered sugar (sifted)
  • 2 to 3 tablespoons whole milk
PREP
20M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.