Apple Carrot Muffins
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Well Plated · by Erin Clarke★ 4.9 (28)

Apple Carrot Muffins

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 38G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple carrot muffins studded with raisins and oats, sweetened with maple syrup and honey instead of refined sugar. These tender muffins work equally well for a quick breakfast or as a snack.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup golden raisins (, walnuts, pecans, dried cranberries, or mix-ins of choice)
  • 1/4 cup coconut oil
  • 1 1/4 cups white whole wheat flour
  • 1 cup old fashioned rolled oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 3/4 cup grated carrot (about 1 large carrot)
  • 3/4 cup grated apple (1 small apple will be more than enough; no need to peel it first)
  • 2 large eggs (at room temperature)
  • 1/2 cup plain nonfat Greek yogurt (at room temperature)
  • 1/3 cup honey or maple syrup (honey is my favorite)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup powdered sugar
  • 1 tablespoon honey (my favorite or maple syrup (also yummy))
  • 1/2 tablespoon unsweetened almondmilk (nonfat milk, or milk of choice)
PREP
25M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.