Apple Carrot Cake with Cream Cheese Filling
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Averie Cooks · by Averie Sunshine★ 4.6 (39)

Apple Carrot Cake with Cream Cheese Filling

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 11%
CARBS 53G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced carrot and apple cake with a hidden tunnel of cream cheese filling. Moist and aromatic with warm autumn spices.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 3/4 cups granulated sugar
  • 1 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 to 3 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 2 cups coarsely grated apples (peeled (I used 1 Fuji and 1 Granny Smith))
  • 1 cup coarsely grated carrots (peeled (from about 1 extra large carrot))
  • 6 ounces cream cheese (softened)
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • cinnamon (for garnishing)
PREP
20M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.