Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Apple Cake with Toffee Sauce
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 32G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cake studded with tender apples and warm spices, served with a rich toffee sauce. Comforting and indulgent.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour, (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon, (divided)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup avocado oil, canola, or vegetable oil
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large eggs, (at room temperature)
- 2 teaspoons pure vanilla extract
- 3 cups peeled chopped apples, (1/2-inch chunks, about 2 to 3 large apples)
- 1 tablespoon lemon juice
- 1/2 cup heavy whipping cream
- 1/2 cup salted butter, (cut into tablespoon pieces)
- 1 1/2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 32G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.