Apple Cake with Maple Cream Cheese Frosting
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Paleo Running Momma · by Michele★ 4.7 (16)

Apple Cake with Maple Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 24%
CARBS 46G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 41G64% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warmly spiced apple cake with creamy dairy-free cream cheese frosting and candied pecans. Moist and tender, this grain-free showstopper is family-friendly and naturally paleo.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups cashews (soaked in hot water for at least 2 hours)
  • 1/3 cup refined coconut oil
  • 2 Tbsp coconut cream or full fat milk
  • 3/4 cup maple sugar
  • 2 Tbsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • 1/8 tsp fine sea salt
  • Coconut oil spray
  • 3 cups blanched almond flour
  • 1/2 cup arrowroot flour (or tapioca)
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 Tbsp apple pie spice*
  • 4 large eggs (at room temperature)
  • 1/3 cup unsweetened almond milk (at room temperature)
  • 1/2 cup melted refined coconut oil (cooled)
  • 1/2 cup coconut sugar or maple sugar
  • 1/2 cup maple syrup or raw honey
  • 2 tsp pure vanilla extract
  • 1 cup peeled and grated apples** (about 2 squeezed well between paper towels to remove excess water)
  • Chopped pecans or candied pecans (for garnish)
PREP
25M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.