Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Apple Cake with Honey Glaze
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 13%
CARBS 70G51% OF CAL
4G FIBER47G SUGAR19G OTHER
FAT 29G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cake filled with cinnamon and walnuts, topped with honey glaze. Tender and fragrant, wonderful with coffee on a Saturday morning.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups diced apples
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 1/4 cups vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 2 Tablespoons honey
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 13%
CARBS 70G51% OF CAL
4G FIBER47G SUGAR19G OTHER
FAT 29G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.