Apple Cake with Caramel Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist apple cake with warm spices like cinnamon and nutmeg, topped with creamy caramel frosting. This fall-inspired dessert is comforting and rich, perfect for autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/4 Cups All-Purpose Flour
- 1 1/2 teaspoons Cinnamon
- 1/4 teaspoon Nutmeg
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 Cup Vegetable Oil
- 3/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 3 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/3 Cup Sour Cream
- 2 Cups Chopped Apples (peel first then cut into very small pieces)
- 1/2 Cup Unsalted Butter
- 1 Cup Packed Brown Sugar
- 6 Tablespoons Cream (divided)
- 1/2 teaspoon Salt (use 1/4 teaspoon if you prefer a less salted caramel flavor)
- 2-3 Cups Powdered Sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.