Vikalinka · by Julia Frey of Vikalinka★ 4.9 (12)
Apple Cake "Sharlotka"
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 10%
CARBS 49G83% OF CAL
3G FIBER35G SUGAR12G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Russian sponge cake layered with apples. Simple and quick to prepare, it's a light and elegant dessert that lets the fruit shine through.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 apples
- 4 eggs
- 1 cup /200g granulated sugar
- 1 cup /120g plain flour
- 2 tsp vanilla
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 10%
CARBS 49G83% OF CAL
3G FIBER35G SUGAR12G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.