Apple Cake Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (6)

Apple Cake Recipe

NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 6%
CARBS 37G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist fall cake with warm spices and fresh apples. Easy to make without a mixer, topped with a simple milk glaze.

dessertamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup salted butter (melted)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cup apples (finely diced)
  • 1 cup powdered sugar
  • ¼ teaspoon ground cinnamon
  • 1 ½ Tablespoons whole milk
  • ½ teaspoon pure vanilla extract
PREP
15M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.