Dassana's Veg Recipes · by Dassana Amit★ 4.8 (31)
Apple Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 27G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, spongy apple cake made without eggs using whole wheat flour and warm spices. Naturally sweet and moist, this simple vegan-friendly cake is baked in one pan.
dessertbaked good🥧 baking dish🔥 oven🌀 blenderveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups whole wheat flour (- 180 grams)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- ½ teaspoon cinnamon powder ((ground cinnamon))
- ½ teaspoon ground allspice
- ¼ teaspoon ginger powder ((ground ginger))
- ¼ teaspoon grated nutmeg (or ground nutmeg)
- 2 cups chopped apples (- 300 grams or 2 medium -sized)
- ¾ cup raw sugar (- 150 grams)
- ½ cup water (or any nut milk - at room temperature)
- ¼ cup oil (- use oil which has a neutral taste and flavor)
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar ( or lemon juice or white vinegar)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 27G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 67mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.