Sugar Spun Run · by Sam Merritt★ 5.0 (33)
Apple Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 55G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish apple cake with cinnamon and fresh apples throughout. Dense, moist, and lightly spiced with a hint of orange and vanilla.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup granulated sugar
- 1 Tablespoon ground cinnamon
- 3 cups apples (peeled, cored, and diced. I use Granny Smith )
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup light brown sugar (firmly packed )
- 1 Tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup avocado oil or vegetable oil or canola oil (or vegetable oil )
- ½ cup unsalted butter (melted )
- 4 large eggs (room temperature, lightly beaten)
- ⅓ cup buttermilk or orange juice
- 2 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 55G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.