Tastes Better From Scratch · by Lauren Allen★ 4.8 (335)
Apple Cake
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 7%
CARBS 66G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake filled with grated fresh apples and topped with a warm caramel sauce. Sweet and comforting, a fall season highlight.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 1 cup butter (, room temperature)
- 2 large eggs
- 6 small/medium apples* (, grated with peel on (discard the core))
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 cup chopped walnuts (, optional)
- 1 cup heavy whipping cream
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 7%
CARBS 66G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 315mg
- Total sugar
- 52g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.