Oh My Veggies · by Nicole
Apple Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
2G FIBER18G ADDED4G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An autumn apple cake with crispy exterior and moist interior, flavored with cinnamon and vanilla. Perfect for those crisp fall days when you're craving something sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self-raising flour (sifted)
- ½ cup ground almonds ((almond meal))
- ⅔ cup caster sugar
- 120 grams softened butter (cut into small pieces)
- 2 eggs
- ½ cup buttermilk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 large apple (cored and sliced)
- 2 tbsp brown sugar (or demerara sugar)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
2G FIBER18G ADDED4G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 298mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.