Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (10)
Apple Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist cake studded with fresh apple chunks and spiced with cinnamon and nutmeg. Sweet and comforting, baked in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- ¼ cup packed brown sugar (light or dark brown sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups chopped apples (2 large apples, peeled, cored and chopped into ½-inch pieces)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 22mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.