Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 44G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake loaded with tender apples and warm cinnamon flavor. A classic comfort dessert suitable for any casual occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups chopped apples (about 3-4 medium apples, peeled and cored)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 44G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 164mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.