Budget Bytes · by Beth Moncel★ 4.0 (6)
Apple Cabbage Slaw
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh coleslaw with Granny Smith apples, raisins, and a Greek yogurt-based dressing. A sweet-tart side dish that's quick to assemble.
sideamericansaladgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup mayonnaise ($0.44)
- 1/3 cup Greek style plain yogurt ($0.32)
- 1 Tbsp apple cider vinegar ($0.06)
- 1/2 Tbsp honey ($0.12)
- 1/2 tsp salt ( $0.02)
- 1 small head purple cabbage (about 1.5 lbs.) ($1.34)
- 1 carrot ($0.12)
- 1 Granny Smith apple ($0.78)
- 1/3 cup raisins ($0.60)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 360mg
- Total sugar
- 19g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 82mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.