Food Faith Fitness · by Lori Mauer
Apple Cabbage Slaw
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 23G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp slaw of shredded cabbage and apple with dried cranberries, raisins, and a tart-tangy vinaigrette. Refreshing and lightly sweet. Bright side for pulled pork or barbecue.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 small head green cabbage (finely shredded (about 6-7 cups packed))
- 2 Granny Smith apples (cored and julienned)
- 1 large carrot (shredded)
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/4 cup lemon juice
- 2 1/2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 4 1/2 tablespoons honey
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 23G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 26mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.