Crazy for Crust · by Dorothy Kern★ 4.7 (88)
Apple Butter Snickerdoodles Recipe
NUTRITION · PER SERVING270M COOK
CAL 8%·PRO 5%
CARBS 23G61% OF CAL
1G FIBER13G SUGAR8G OTHER
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cinnamon cookies made with apple butter and warm spices. A fall-favorite snickerdoodle variation that's easy to bake and perfect for casual gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 3 cups (372g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter (softened)
- 1 ¼ cups (250g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Apple Butter
- ½ tsp cinnamon
- ⅓ cup (67g) granualted sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 270M
CAL 8%·PRO 5%
CARBS 23G61% OF CAL
1G FIBER13G SUGAR8G OTHER
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.