FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Apple Butter Recipe
NUTRITION · PER SERVING135M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked apple spread with warm spices like cinnamon and cloves. Spread on toast, pancakes, or oatmeal for a sweet, spiced topping.
condimentamerican🥘 pressure cooker🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 4 pounds apples (8-9 medium, peeled, cored, and coarsely chopped)
- 2 cups apple cider
- ½ cup packed light brown sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 135M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 9mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.