Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Apple Butter Recipe
NUTRITION · PER SERVING260M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
2G FIBER10G ADDED7G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked apple butter made with cinnamon and vanilla, spreadable and rich. A preserve for toast or baking, fragrant and seasonal.
condimentamerican⏲️ slow cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 lb (1400g) apples (fuji, gala, honeycrisp, red delicious or similar)
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 260M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
2G FIBER10G ADDED7G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 31mg
- Total sugar
- 17g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.