Crazy for Crust · by Dorothy Kern★ 4.1 (26)
Apple Butter Pie Bars Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
3G FIBER9G ADDED8G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple butter pie bars with a crumbly walnut topping, offered as an easier-to-serve alternative to traditional apple pie. Rich with warm spice and apple flavor.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (226g) unsalted butter (softened)
- 3 cups (372g) all purpose flour
- ¾ cup (150g) granulated sugar
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups Apple Butter (about 12 ounces)
- ½ cup walnuts (chopped)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
3G FIBER9G ADDED8G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 78mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.