Apple Butter Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.9 (7)

Apple Butter Cake

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 16%
CARBS 75G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced layer cake made with apple butter for deep, moist flavor, frosted with mascarpone cream. This autumn-inspired dessert tastes elevated and sophisticated.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (200g) light brown sugar
  • 3 large eggs (room temperature)
  • 1 cup (240g) apple butter ((apple butter recipe here))
  • ⅓ cup (80ml) vegetable oil
  • 2 cups + 1 tbsp (260g) flour (all-purpose / plain)
  • 2 tbsp ground almonds / almond meal ((optional))
  • 1 tsp baking powder
  • ½ tsp baking soda ((bicarbonate of soda))
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 lb (450g) mascarpone (or brick-style cream cheese)
  • 2 cups (240g) powdered sugar ((icing sugar))
  • ½ cup (120ml) cream (heavy / double )
  • 1 tsp vanilla bean paste (or extract)
  • 1 tsp ground cinnamon
PREP
15M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.